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ISY205
AU
Australian Institute of Higher Education
Task Case studies assess students’ understanding of concepts presented in weekly lectures and tutorials by researching and analysing real life situations. This is a group assignment. In this assignment, groups of 4 students are required to identify a recent Enterprise Systems implementation in an organisation and write a 2,500 to 2,800-word report and deliver a 15-minute PowerPoint presentation on the following issues depicted in the chosen case study. Email your choices to the Lecturer ...
LST2BSL
AU
La Trobe University
Julie owns and runs a small traffic management business called Round-The-Bend. They use signs and barriers to safely divert traffic around roadworks, construction works or emergencies on roads. On Monday, Julie receives an email from Simon: ‘Are you available in the first week of February? We will be carrying out some earthworks around 50 Main Rd and need someone to divert traffic.’ Julie responds immediately: ‘I don’t have any jobs booked in the first half o ...
ITEC801
AU
Macquarie University
This assessment item is to be an individual work and accounts for 10% of the total mark (100) of the unit. Your task in this stage is to analyse and compare three simple scheduling algorithms (FF, BF and WF) with respect to the following performance metrics (but not limited to) 1. (total) cost 2. Resource utilisation 3. Time (waiting time and execution time and/or turnaround time) The three basic scheduling algorithms are based on memory allocation policies in operating systems (i.e., FF, BF ...
MKT2205
AU
Charles Sturt University
Task: Learning outcomes Upon successful completion of this subject, students should: • be able to identify the components of consumer behaviour models and illustrate how those components work together; • be able to gather and interpret information from a range of academic and industry sources related to consumer behaviour; • be able to predict consumer behaviour using relevant theoretical models; • be able to apply consumer behaviour models to a range of diverse, real l ...
SIT71
AU
Deakin University
Questions: 1. A cheese factory is making a new cheese from mixing two products A and B, each made of three different types of milk - sheep, cow and goat milk. The compositions of A and B and prices ($/kg) are given as follows, The recipes for the production of the new cheese require that there must be at least 45 litres Cow milk and at least 50 litres of Goat milk per 1000 kg of the cheese respectively, but no more than 60 litres of Sheep milk per 1000 kg of cheese. The factory needs t ...
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