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BU1104
SG
James Cook University
Task: Assessment Brief: As the owner/manager of this selected business, you have the primary goals of being successful and sustainable. Using the two chosen concepts, you have to show understanding of what these concepts are (refer to the lecture notes) and demonstrate how the application of these concepts contribute to the success and/or sustainability of this chosen business. Assessment 2 Topics (Lectures 6-9 inclusive) Choose any two (2) of the following topics, which are drawn from lectu ...
ACCM4100
AU
Kaplan Business School
Task: Assessment Instructions Sweden Ltd manufactures cabinets. You work in the accounting department and have been tasked with preparing the Budget for the next month. Sweden makes two products: Premium cabinets - large cabinets with mirrors De Luxe cabinets - medium sized cabinets with an innovative shelving solution and mirrors Direct manufacturing labour is 3 hours for the Premium cabinet and 5 hours for the De Luxe. The budgeted direct material usage for each product in 2020 is: Squ ...
SEE710
AU
Deakin University
Task: Question 1: Explain what is meant by: I. Active instruments II. Passive instruments Give examples of each and discuss the relative merits of these two classes of measuring instruments. Question 2: Discuss the advantages and disadvantages of null and deflection types of measuring instrument. What are null types instrument mainly used for and why? Question 3: I. Explain the difference between accuracy and precision in an instrument. II. A tungsten /5% rhenium- tungsten/26% rhenium ...
ECON20039
AU
Central Queensland University
Task: Questions (a) Explain the concept of the price elasticity of demand and using the economic journals identify estimates of the price elasticity of demand for at least two different products (one for inelastic and one for elastic). Comment on the magnitudes of these estimates in relation to the standard economic determinants of the price elasticity of demand. Why is it important for the producer to consider the price elasticity of demand when setting the price for the product?& ...
BX3193
AU
James Cook University
Instructions: From Session 2 to Session 5, we mainly focus on three key subject topics: Human Resource Management in hospitality, Travel agency management, and Visitor attraction management. You are required to select one of the three topics (human resources, travel agency, or visitor attraction management), and then review its associated three contemporary journal articles provided. You must identify and discuss the key issues/challenges facing the area of hospitality that you have chosen in ...
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