SIT40413-Certificate IV in Commercial Cookery Block G

Question 1

You are opening a restaurant in the QVB building and need to establish customer’s needs and requirements. Describe how you will identify the needs of your customers.

Question 2

Below are some examples of typical target markets often found in the hospitality industry. For each provide your thoughts on what their requirements may be. Also provide suggestions for suitable menu styles that could be used for these particular market groups.
 
Business people on lunch break in CBD: